Morning Minyan Monday – Friday: 8:00 am (except statutory holidays), Evening Minyan Monday – Friday: 6:00 pm

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We were so impressed with Marcus’ latkes skills, we decided to bring him back to teach us how to make hamantashen via Zoom.

When you register, you will receive an email with the Zoom Link.


Hamantashen Recipe:

Slightly adapted from ‘A Treasure for My Daughter’


Ingredients (Dough):

  • 2 eggs (plus 1 egg for glaze)
  • ½ cup granulated sugar
  • ½ cup oil (grapeseed or light olive)
  • 1 teaspoon pure vanilla extract
  • Juice and rind of ½ navel orange
  • 2 ½ to 3 cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt


Fillings: Use whatever you’d like, but here are a few recommendations:

  • Seedless raspberry jam
  • Peanut butter and chocolate chips (peanut butter cups)
  • Nutella
  • Apricot jam



  1. Preheat over to 350 degrees Fahrenheit
  2. Whisk together wet ingredients well
  3. Add dry ingredients by sifting flour, baking powder, and salt together
  4. Knead lightly to form a ball of dough. Do not over knead the dough
  5. Roll into a rectangle with ¼ inch thickness
  6. Cut in 3 inch rounds with a cookie cutter or a glass (you should get about 24 rounds)
  7. Place small spoonful of filling in centre of each round
  8. Fold up bottom 1/3 of the way to cover most of filling and fold up two sides into the centre to form a triangle. Squeeze the corners to create a seal, leaving just a small opening in the centre
  9. Place on parchment covered cookie sheet
  10. Whisk remaining egg well, and brush on each triangle. Remove any excess egg with a paper towel
  11. Bake in center rack of oven for 20 – 25 minutes (check after 20 minutes)
  12. Remove and place on a cooling rack to cool



  • Measuring spoons and measuring cups
  • One large and one small bowl
  • Wooden spoon
  • Whisk
  • Pastry brush
  • Cookie sheet (preferably 2)
  • Juicer
  • Grater
  • Parchment paper
  • Cooling rack